
A Red, Red Rose
O my Luve’s like a red, red rose,
That’s newly sprung in June:
O my Luve’s like the melodie
That’s sweetly played in tune!
Cảnh sát Hồng Kông, từng được cho là “dễ chịu nhất châu Á, hiện tại là một tâm điểm của sự tức giận”
Cảnh sát Hồng Kông đã sử dụng hơi cay khi những người biểu tình tới gần tòa nhà Hội đồng Lập pháp vào ngày 12 tháng 6. Nhiều người tức giận trước các hành động của cảnh sát trong các cuộc đụng độ ngày hôm đó.
How your friends change your habits – for better and worse
Our health choices are constantly influenced by our friends, both consciously or unconsciously.
How to tell if you’re close to burning out
The WHO has redefined burnout as a syndrome linked to chronic work stress. There’s a difference between a busy workload and something more serious.

Die Unfähigkeit zur Freiheit: In Deutschland herrscht ein zunehmend repressives Klima
Wie wollen diese Studenten, die unfähig zur demokratischen Auseinandersetzung sind, sonst würden sie nicht administrative Massnahmen fordern, künstlerisch tätig sein, wo doch die Grundlage der Kunst die Freiheit ist?

Why you shouldn’t trust your food cravings
Many of us believe that a food craving is our body’s way of signalling that it needs a certain nutrient. But research shows that’s unlikely to be true – with one possible exception.

Tiananmen 30 years on – China’s great act of ‘forgettance’
In the weeks leading up to 4 June, the world’s biggest censorship machine goes into overdrive as a huge dragnet of automated algorithms and tens of thousands of human expurgators cleanse the internet of any reference, however oblique.
The German city investing in grandmas’ cakes
Munich’s gastronomic scene has turned to its elders. Since 2014, a social start-up has been enlisting the help of retired residents to boost the city’s cake game.
How to eat your way to a healthy gut
What should you eat to keep your gut biome in good shape? Some old-fashioned advice, it turns out, may be the key.
Why don’t we help graduates navigate office life?
If you’ve worked with recent graduates, you’ve probably seen them make their share of professional faux pas. Alison Green says we all need to do a better job teaching new workers how to get their head around office protocols.